Comments on: Cooking with Bean http://www.thebeanblog.com/2008/03/04/cooking-with-bean/ Trying to stay sane while parenting five kids, working full-time and going college part-time. Wed, 10 Mar 2010 06:40:44 +0000 http://wordpress.org/?v=2.9 hourly 1 By: Stephanie http://www.thebeanblog.com/2008/03/04/cooking-with-bean/comment-page-1/#comment-58382 Stephanie Sun, 09 Mar 2008 00:56:46 +0000 http://www.thebeanblog.com/2008/03/04/cooking-with-bean/#comment-58382 That sounds very much like my experiences in the kitchen... That's why My Hubby cooks instead! :) <em>Stephanie's last blog post..<a href='http://stephaniesplace.wordpress.com/2008/03/07/loyalty-part-1/' rel="nofollow">Loyalty - Part 1</a></em> That sounds very much like my experiences in the kitchen… That’s why My Hubby cooks instead! :)

Stephanie’s last blog post..Loyalty – Part 1

]]> By: creative-type dad http://www.thebeanblog.com/2008/03/04/cooking-with-bean/comment-page-1/#comment-58372 creative-type dad Wed, 05 Mar 2008 21:01:50 +0000 http://www.thebeanblog.com/2008/03/04/cooking-with-bean/#comment-58372 how funny - I initially thought "brats" as in the bad kid kind... how funny – I initially thought “brats” as in the bad kid kind…

]]> By: zarlyng http://www.thebeanblog.com/2008/03/04/cooking-with-bean/comment-page-1/#comment-58371 zarlyng Wed, 05 Mar 2008 02:08:15 +0000 http://www.thebeanblog.com/2008/03/04/cooking-with-bean/#comment-58371 Are you sure you haven't eaten at my house lately? <em>zarlyng's last blog post..<a href='http://asecrettobluebamboo.wordpress.com/2008/03/04/tuesday-ramblings/' rel="nofollow">Tuesday ramblings</a></em> Are you sure you haven’t eaten at my house lately?

zarlyng’s last blog post..Tuesday ramblings

]]> By: Lori http://www.thebeanblog.com/2008/03/04/cooking-with-bean/comment-page-1/#comment-58370 Lori Wed, 05 Mar 2008 01:39:33 +0000 http://www.thebeanblog.com/2008/03/04/cooking-with-bean/#comment-58370 I slice at least one finger nail off when peeling potatoes. It's ok really - it's not just you. It adds texture to whatever you are cooking. HA. <em>Lori's last blog post..<a href='http://lorifamily.blogspot.com/2008/03/day-4-boys-who-stole-my-heart.html' rel="nofollow">Day 4 - Boys Who Stole My Heart</a></em> I slice at least one finger nail off when peeling potatoes. It’s ok really – it’s not just you. It adds texture to whatever you are cooking. HA.

Lori’s last blog post..Day 4 – Boys Who Stole My Heart

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